Texas Personal Injury Lawyers for Food Poisoning Claims
Foodborne diseases are contracted by ingesting food or drink contaminated with bacteria, viruses, parasites or toxins. Symptoms range from fever and nausea to bloody diarrhea and cramps. Occasionally, food poisoning can be so severe that it leads to hemolytic uremic syndrome (HUS) — which can result in kidney failure and even death.
If you believe that you have food poisoning or are ill because of a tainted food product, contact an experienced personal injury lawyer. At Abraham, Watkins, Nichols, Sorrels, Agosto & Friend, our food poisoning injury attorneys represent injured people nationwide. Call 713-222-7211 (toll free 800-870-9584) or contact us online for a free consultation.
Think You Might Have Been Harmed by Tainted Food?
Since 1951, the attorneys at Abraham, Watkins, Nichols, Sorrels, Agosto & Friend have represented individuals and families with foodborne illness claims resulting from dining on cruise ships, in nursing or medical facilities or in restaurants. Additionally, we represent individuals bringing claims against food growers and manufacturers for illness outbreaks resulting from eating or drinking products such as:
- Tomatoes
- Sprouts and lettuce
- Pistachios and peanuts
- Meat and cheese
- Raw milk
Our legal team is composed of experienced lawyers, medical professionals and investigative personnel. We thoroughly investigate our clients' situations and studiously review the facts to build solid cases. Over the years, we have effectively handled cases pertaining to food poisoning involving:
- Botulism
- Bacillary dysentery/Shigella
- Campylobacter
- E. coli
- Hepatitis A
- Listeria
- Salmonella
- Viral gastroenteritis/Norovirus
Contact Us Today
For a free consultation about a food safety, contamination or recall claim, contact us online or call 713-222-7211 (toll free 800-870-9584). Most of our cases are handled on a contingency basis, which means that you will not owe us attorney's fees unless we recover for you.
